CLAIRE ELIZABETH X ANNA BAKES collab on this Paint 'n' Cake class. This class will feature a two hour instruction from both Claire and Anna on using frosting as a painting medium to create an impressionistic waterlily cake, inspired by Claude Monet. Friday, April 17th, from 6pm-8pm. The class includes:
- One 10x4 inch cake base to decorate with buttercream frosting and take home
-Unlimited Monet Inspired Mocktails, 1) The Giverny Summer (Lemonade, Mint, Cucumber, and Lime Zest), and 2) Bridge over Water (Butterfly Pea Tea, Italian Blood Orange Soda, and Orange Zest)
-Charcuterie Cups (cured meats, nuts, fruits, cheeses, crackers)
-A lecture on Claude Monet and Impressionism by student historian Benjamin Cuellar
-Art History Trivia led by student historian Benjamin Cuellar (prize for the winner!)
-Optional $15 dollar add on: Mini Claude Monet flower bouquet!
This event will be located at Anna Bakes and Cumbres Coffee, at 10120 Forest Hill Blvd, Wellington, Florida, 33414.
Upon purchasing, you may choose between Anna Bakes Vanilla-Coconut base for your cake, or the GF Chocolate base for your cake.
We have limited availability for ticket sales, so get your ticket before it's too late!
-Please note that refunds are only available if you notify claireelizabetharts@gmail.com BEFORE the 48 hour class mark. Refund requests after the 48 hour mark will not be accepted.
-Once you have placed your ticket order, we will not be able to change your cake base (Vanilla Coco or GF Chocolate). Please read and choose your cake base carefully, to avoid any mishaps.
-Although this event is hosted at Anna Bakes and Cumbres Coffee, their regular menu items will not be available for purchase, as the event is taking place outside of their operating hours. We will have plenty of items included for you to enjoy!
-Also note that even though the Anna Bakes team takes great care in ensuring their ingredients remain separate, there is still a risk for cross-contamination, therefore the Gluten-Free Chocolate Option is not 100% celiac safe.
-Lastly, the price is $90 per person attending. We unfortunately cannot allow multiple people to work on one cake. Participants must be at least 12 years of age.
